Custom solutions made in France
At Brodart Packaging, we apply 100% French know-how to the packaging of delicate cheeses and butter. We ensure that organoleptic qualities are preserved, humidity maintained and product respiration controlled.
Our packaging is designed to meet the specific requirements of both artisanal and industrial cheesemakers, with particular attention paid to conservation, product appearance and durability.
Our range covers the needs of both national brands and independent manufacturers.
Compositions and techniques :
Different structures are available, depending on your specifications, to preserve the organoleptic qualities of your cheese specialities.
- FORMEO ® range: eco-designed packaging, compliant with Directive 94/62, suitable for recycling in the paper/cardboard sector (EN 13430 standard).
- Monofilms
- Laminates based on OPP, PET, OPA, PE, PVC or aluminum
- Hot-melt, cold-seal, kerosene coating
- Laminating (wax, glue)
- Perforation, microperforation
Advantages :
- A selective barrier to prevent drying out while letting the cheese breathe
- Perfect compatibility with automated packaging lines
- Customized weight, feel and finish to enhance product shelf appeal
Applications :
- Packaging for bloomy rind cheeses
- Packaging for soft cheeses
- Packaging for wafer or molded butter
- Butter lids
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Sales department
42 rue de la Paix - Bât. 3
10000 TROYES
+33 03 25 74 78 30
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